Lobster Roll
Whether you buy the lobster already cooked or buy it alive to cook it. This recipe, along with the video, will show you how to prepare Capt'n Kenny's delicious Lobster Rolls. You can find the method for cooking the Lobster after the recipe.
Ingredients
- 450 Grams Fresh Steamed Lobster Meat cut into chunks I use Tails ,Claws and Claw Leg Meat
- 1 1/2 tbsp Mayonnaise
- 1/4 Cup Fresh Chopped Celery Leaves plus the main artery of the celery stalk which is the most tender finely chopped.
- 1 tbsp Fresh Chopped Chives
- 1 tbsp Fresh Chopped Parsley
- 2-3 tbsp Freshly Squeezed Lemon Juice
- 1-2 Splash Tabasco Brand Pepper Sauce
- 1/8 tsp Fresh Cracked Black Pepper
- 4 units Fresh Toasted Hot Buttered Buns
- 8 leaves Fresh Romaine Lettuce Leaves
- 1/2 tbsp Mayonnaise for Toasted Buttered Bun optional
Instructions
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Mix the first eight ingredients together, place Lettuce Leaves on both sides of the Hot Toasted Buttered Buns , then mound the Lobster Mixture on top of the bottom bun
Cook the Lobster
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You will need:
- Large Pot with Lid
- Two inches of Fresh Seawater for 6 2 1/2 Lb Live Lobsters. (note: If you are only cooking 2 - 3 live lobsters then only use 1 inch of Fresh Seawater)
- Bring Seawater to a vigorous rolling boil
- Remove Claw Rubber Bands from both Lobster Claws (Note: use a knife or a pair of tongs to remove them) Never cook the Lobsters with the bands on as the meat will take on the taste of rubber.
- Place Lobsters in Pot and cook for 20 Minutes
- Immediately remove all the Lobsters from the cooking pot , begin by twisting the tails from the heads and twist the Claws and Claw Legs from the Lobster Body
- Cool the Lobster Heads and then place them in a freezer bag and freeze. Never throw away the Heads and Shell Stock these remains make an amazing Seafood Stock for chowders etc.