Smoked Salmon Kisses Appetizers

Smoked Salmon Kisses

Delicious, easy and quick to make. These Kisses will enhance your party as an appetizer or as a snack. 

Course Appetizer, Snack
Cuisine Fish and Seafood
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 8 oz Sliced Smoked Sockeye Salmon
  • ½ Cup Goat’s Cheese
  • Freshly Squeezed Lemon Juice
  • 1 Tbsp minced Red Onion
  • 1 Tbsp finely chopped Capers
  • 1 Tbsp Creamd Horse Radish
  • 1 Tsp Wasabi
  • 1 Tbsp Chopped Capers
  • ½ Baguette or any other bread of your liking
  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter



  1. Place bread on Food Processor cut in small pieces and grind until crumbs form.
  2. Heat Olive oil and Butter. Add bread crumbs, horseradish, and wasabi to the pan. Season with salt and pepper to taste, and brown. Cool down.
  3. In a small bowl mix goat’s cheese, minced red onions and a splash of lemon juice.
  4. Place a slice of smoked salmon on a dish. Thinly spread approximately 1 oz of goat’s cheese then firmly make a roll with the salmon, then roll on bread crumbs mix.

Recipe Notes

Note: - You can also substitute bread crumbs with sesame seeds. - For a better presentation, cut the salmon kisses laterally.