Smoked Sockeye Salmon Suckers

Course Appetizer, Snacks
Cuisine Fish and Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 English Cucumber
  • 1/2 cup Softened Cream Cheese
  • 8 oz Smoked Salmon Slices
  • 3 tbsp Fresh Chopped Dill
  • Bamboo Skewers


  1. 1. Cut cucumber into ½ to ¼ inch cubes.

    2. In a bowl, season cream cheese with salt and pepper to taste and stir into cheese.

    3. Place one piece of sliced salmon on a plastic wrap covered plate. Thinly spread a small amount of cream cheese on the salmon and place a heaping teaspoon of cucumber pieces in the centre.

    4. Take all four corners of the plastic wrap and twist together to form a ball.

    5. Place in freezer on a cookie sheet for 10 to 15 minutes

    6. Take out of freezer, remove plastic wrap and roll salmon balls into chopped dill.

    7. Pierce with a skewer or cocktail pick to make a sucker.

    Easy Smoked Salmon Appetizers: Salmon Suckers.

Recipe Notes

- Fresh Dill can be substituted for Sesame seed for rolling the suckers to make variations.